Century Kitchen
Sunday Brunch Menu
Fresh Biscuits with Sorghum Molasses Butter
Fresh Fruit Plate with Organic Vanilla Yogurt
$7.00
Brioche French Toast with Maple Syrup, Bananas and Walnuts
$9.00
Egg White Omelet with Sautéed Spinach and Goat Cheese
$9.50
Farmers Omelet filled with Tomatoes, Peppers, Green Onions, Mushrooms and Cheddar
$9.50
Shrimp and Grits sautéed with Greens Onions Tomatoes and Country Ham
$11.00
Eggs Benedict with Country Ham and Hollandaise
$10.00
Bistro Salad with the House Vinaigrette and a Fried Egg
$7.50
Blackberry Coffee Cake
$5.50
Crème Brulee or Strawberry Crepe
$5.50
BEVERAGE CHOICES
Coffee Sparkling Water Iced Tea Fresh Lemonade Orange or Apple Juice
Flint Hill Wines
Mimosas
$6.00