Century Kitchen
Dinner Menu
STARTERS
Shrimp and Saffron Tomato Risotto
$8
Fresh Salad Greens tossed with Balsamic Vinaigrette
Topped with Fresh Mozzarella and Roasted Red Peppers
$7
Butternut Squash Bisque
$6
Braised Rabbit with Herbed Spaetzel and Dijon Mustard Jus
$9
Cajun Seared Sea Scallops with Crawfish Creole Sauce
$9
ENTREES
Cast Iron Seared Filet Mignon with Yukon Gold Mashed Potatoes
Syrah Demi Glace
$26
Sautéed Veal Roulade with Herbed Ricotta Stuffing
Fettuccine tossed with Tomato Basil and Garlic
$24
Pan Seared Atlantic Salmon with Braised Turnip Greens and Basmati Rice Pilaf
Lemon Beurre Blanc
$23
Pork Roast with Pureed White Beans and Sautéed Spinach
Mushroom Sage Cream Sauce
$22
Roasted Duck Breast with Braised Red Cabbage
Sautéed Sweet Potatoes and Cranberry Poultry Jus
$24
DESSERTS
Vanilla Crème Brulee
Lemon Shortcake with Mango Coulis
Chocolate Torte with Crushed Velvet Ganache
Strawberry and Blueberry Crepe with Crème Anglaise
$6